Beluga caviar is one of the most luxurious and sophisticated delicacies, and its presentation requires special care to highlight its quality. Below are suggested serving methods to fully enjoy Beluga caviar:

1. Traditional Serving

Utensils:

• Serve in a crystal or glass bowl placed over a bed of ice.
• Use spoons made of mother-of-pearl, wood, or gold to avoid altering the taste.

Accompaniments:

• Small pancakes (blinis).
• Brioche bread or toasted slices of bread.
• Crème fraîche (cream).
• Lemon slices and finely chopped onion (optional).

2. Pure Style

• Enjoy caviar on its own with a spoon to appreciate its pure and refined taste.
• Ideally paired with a glass of champagne or chilled vodka.

3. Served in a Shell or Egg

• In a shell: Present caviar in small seashells for a creative and impressive display.
• In an egg: Empty the shell of a boiled egg and fill it with caviar, adding a touch of crème fraîche.

4. Served with Potatoes

• Halve small baked potatoes and fill them with caviar and crème fraîche.
• Add a sprinkle of chives for color and flavor.

5. Sushi or Crab Claws

• Place caviar on top of small sushi pieces or crab claws for a gourmet combination.

6. With Oysters or Seafood

• Serve caviar on fresh oysters or scallops. The flavor pairing is exceptional.

7. With Cold Soup

• Add a small amount of caviar to cold soups (like cucumber velouté or gazpacho) for a refreshing appetizer.

Useful Tips

Quantity:

• Serve approximately 15-30 grams per person as an appetizer.

Temperature:

• Keep the caviar chilled (but not frozen) until serving time.

Beverage Pairings:

• Opt for brut champagne or chilled vodka. Alternatively, pair it with a white wine such as Chablis or Sauvignon Blanc.

The key is simplicity: Beluga caviar needs little to shine. Ensure it is served in a setting that highlights its luxury and uniqueness, creating a memorable and refined experience.