The correct storage of Beluga caviar is crucial to preserving its quality, flavor, and freshness. Follow these guidelines for proper storage and handling:

1. Storage Temperature

• Ideal temperature: Between -2°C and +2°C.
• Place the caviar in the coldest part of your refrigerator, typically near the back or at the bottom.
• Avoid storing it in the refrigerator door, where the temperature is less stable.

2. Airtight Packaging

• Always ensure the caviar is sealed in an airtight container.
• If the packaging is opened, transfer the caviar to a glass or ceramic bowl, covering it with plastic wrap that touches the surface of the caviar to prevent air contact.

3. Shelf Life

• Unopened packaging: Caviar can last 4-6 weeks if properly sealed and stored at the correct temperature.
• Opened packaging: Consume within 2-3 days for maximum freshness.

4. Avoid Freezing

• Do not freeze caviar, as freezing destroys the texture and flavor of the eggs.

5. Serving Maintenance

• On Ice: While serving, place the caviar bowl over a bed of crushed ice to keep it cool.
• Avoid room temperature exposure: Do not leave caviar out of the refrigerator for more than 30-60 minutes.

6. Humidity

• Avoid exposing caviar to excessive humidity, as it can alter its flavor.

7. Storage Utensils

• Use glass or ceramic containers for storage. Avoid metallic containers that can affect the caviar’s taste unless they are the original tins specifically designed for caviar storage.

8. Note on Purchasing

• Ensure the caviar you buy is fresh, sourced from a trusted supplier, and always check the expiration date before purchasing.

Additional Tip

• If transporting caviar for a meal or event, use a travel cooler with ice packs to maintain its temperature.

With proper care, Beluga caviar retains its exceptional quality and exquisite flavor, offering a luxurious experience every time!