Persian Beluga caviar is considered one of the finest and most luxurious types of caviar in the world. It comes from the Huso huso sturgeon, one of the largest sturgeon species, predominantly found in the Caspian Sea basin, where the coasts of Iran and Kazakhstan meet.

Characteristics of Beluga Caviar

• Grains (Eggs): The eggs have a large diameter, approximately 3-4 millimeters, making it the largest type of caviar. The color ranges from light grey to black, with lighter-colored eggs being the most prized.
• Flavor: Known for its buttery texture and exceptionally mild, delicate flavor with nutty undertones. Its taste is more complex and "rich" compared to other types of caviar.
• Origin: Iran is renowned for its superior-quality Beluga caviar, thanks to the exceptional farming conditions in the Caspian Sea.
• Rarity and Price: Beluga caviar is extremely rare due to the long maturation period of the sturgeon, which takes around 20 years.

How to Enjoy Beluga Caviar

• Serve Cold: Typically served on ice.
• Traditional Accompaniments: Pair with blinis (small pancakes), crème fraîche, or serve it with brioche bread.
• Non-Metal Utensils: Always use mother-of-pearl, plastic, or wooden spoons to avoid altering the taste.
• Beverage Pairings: Pair with champagne or chilled vodka for the ultimate experience.

Ecological Note

The sturgeon is an endangered species due to overfishing and pollution in the Caspian Sea. Strict regulations are in place to ensure the sustainable production and trade of caviar, protecting this exceptional delicacy for future generations.